GYUHI STEAMING MIXER
Rich Knowhow of Gyuhi and Largest Market share 90%
Steaming Mixer

Characteristics

Just pour flour and water into the receptacle and the machine will
steam and knead to perfection in only 10 minutes. (With this
machine you can avoid the time and labor comsuming traditional
process of hand kneading and steaming in a basket steamer: save
40 minutes to1 hour of work.)
The steaming temperature is 100°C producing strong fine-grained
rice cakes that will last for a long time.
The machine's stainless steel body ensures hygenic production.
Using together with KOBIRD's "Oar type Kneader", high quality
Gyuhi can be produced easily.



Specifications
Type Small Type Large Type
Capacity 2 - 11kg
Rice Flour
5 - 22kg
Rice Flour
Power 1.5kw 200V 3P
Installation Area(W x D x H)mm 560 x 750 x 1760 600 x 800 x 1900
Weight 180kg 200kg



Applications
Rice Cake, Gyuhi, Daifuku, etc.
Gyuhi



Remarks
Due to modifications or improvements developed by the manufacturer, models and specifications are subject to change without notice or obligation.
The machines in this online catalogue are intended for use in Japan. Use in other territories may require certain alterations.




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