Characteristics
|
|
Just pour flour and water into the receptacle
and the machine will |
|
steam and knead to perfection in only 10
minutes. (With this |
|
machine you can avoid the time and labor
comsuming traditional |
|
process of hand kneading and steaming in
a basket steamer: save |
|
40 minutes to1 hour of work.) |
|
The steaming temperature is 100°C producing
strong fine-grained |
|
rice cakes that will last for a long time. |
|
The machine's stainless steel body ensures
hygenic production. |
|
Using together with KOBIRD's "Oar type Kneader", high quality |
|
Gyuhi can be produced easily. |