| Twice Baking of Three sides at One Time |
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Kintsuba Robot (Wide 8 rows type) |
The Kintsuba is a Japanese traditional confectionery
and has long term history. Most of the process
such as picking up, soaking into source,
baking, taking out, oiling on the pan and
cleaning of handle are automated. Moreover,
it is adopted the way of baking that baked
twice of three face at one time. As the operation
is so easy, 1 person can take care of 2 -3
machines and it enables to save the labor.
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Specification
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Characteristic
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| Type |
8 Rows type |
Wide 8 Row type |
| Baking method |
Twice baking of 3 faces in one time |
| Process |
Setting on, Soaking, Baking on 3 faces,
Cooling on rest table, Soaking, Baking
on another 3 faces, Taking out. |
| Production Speed |
1000pcs/h |
2000pcs/h |
| Baking Time |
About 45 seconds/3 faces |
| Application |
Kintsuba |
| Size |
W :2,778mm
D : 1,100mm
H : 1,800mm |
W : 3,480mm
D : 1100mm
H : 1,800mm |
| Electricity |
0.67kw 200V 3P |
0.165kw 200V 3P |
| Air Source |
1.5kw Compressor |
2.2kw Compressor |
| Heat Source |
Gas or
Electricity
(6kw 200V 3P) |
Gas or Electricity |
| Labor |
2 - 3 machines/
1 person |
2 machines/
1 person |
Connectable
machine |
Cooling Conveyer, Packing Machine, Setting
Robot |
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Automatic Picking Up System |
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Automatic Taking Out |
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System |
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Oiling Device |
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Cleaning Brush |
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Auromatic Temperature |
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Controller |
Kintsuba
For cutting Yokan before
kintsuba,
please refer to "Yokan Cutter"
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