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OAR TYPE GYUHI KNEADER |
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The rotation of the swivel bowl is extremely
convenient for the removal of
dough.
Designed to knead dough to a firm handmade
consistency. |
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Characteristics
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This machine is designed to knead the dough
to a firm |
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consistensy just as if by hand. |
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The bowl rotates so that the oar performs
even mixing. |
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The rotation of the bowl is extremely convenient
for |
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removal of the dough. |
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Usng together with KOBIRD's "Steaming Mixer", High- |
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quality gyuhi can be produced easily. |
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Extra option "Automatic Syrup Feeder" |
Specifications
| Type |
Small Type |
Large Type |
| Capacity |
50 - 60kg |
100 - 120kg |
| Power |
0.4kw 200V 3P |
0.75kw 200V 3P |
Size of Copper Pot
(W x D x H)mm |
1100 x 800 x 1900 |
1200 x 900 x 1900 |
Installation Area
(W x D x H)mm |
540 dia.x 750 |
660 dia x 480 |
| Weight |
400kg |
500kg |
Applications
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| Rice Cake, Gyuhi, Bean Jam, Custard Cream,
etc. |
Gyuhi |
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 Remarks
Due to modifications or improvements
developed
by the manufacturer, models and
specifications
are subject to change without
notice or obligation.
The machines in this online catalogue are
intended for use in Japan. Use in other territories
may require certain alterations.
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